Steamed Fish is a popular Bahamian dish that looks and tastes nothing like its name implies. Fried Snapper is used in this dish. Instead of using boiling water to steam the meat, we make a tomato sauce and braise the meat, creating a sultry dish that is ideal for any occasion.
Served with a choice of three sides.
Steam Fish (Red Snapper)
AED100.00Price
This authentic Jamaican seafood recipe is savory, tangy, and has a little kick. Traditionally made with red snapper, firm white fish is sauteed with peppers, carrots, and onions. Fish prepared escovitch style is seasoned, fried and marinated with a peppery vinegar-based dressing made colourful with julienned bell peppers, carrots and onions. And, everyone knows this dish tastes better the next day.