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JERK SHRIMP EXPLODING WITH SMOKEY, SWEET AND SPICY CARIBBEAN FLAVOR WITH JUST THE RIGHT AMOUNT OF KICK!

Jerk Shrimp gets its name from “Jerk seasoning.” Jerk seasoning hails from the Caribbean and is a specific blend of Caribbean-inspired spices and dried herbs that is sweet, smoky, earthy and spicy!

Shrimp

AED60.00Price
Quantity
  • This authentic Jamaican seafood recipe is savory, tangy, and has a little kick. Traditionally made with red snapper, firm white fish is sauteed with peppers, carrots, and onions. Fish prepared escovitch style is seasoned, fried and marinated with a peppery vinegar-based dressing made colourful with julienned bell peppers, carrots and onions. And, everyone knows this dish tastes better the next day.

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