Johnny Cake

Although the “cake” within the name naturally implies sweetness, Johnny Cake doesn’t fall within the realm of a dessert by most measures. In fact, it’s actually more comparable to a bread, albeit not typically as light, airy or savoury as most varieties. In summary, most would describe Johnny Cake as having a texture that resembles a cross between a dense bread and a (only) slightly sweet cake. Made with a handful of ingredients, namely: flour, milk, butter, sugar and baking powder, Johnny Cake in The Bahamas is traditionally baked in a large round pan until lightly browned, then sliced and served in wedges. 

The slices of this down-home delicacy really show their stripes when served alongside Bahamian Chicken, Sheep tongue Souse or Stewed Fish for breakfast and weekend brunch.