Jerk chicken, a spicy grilled-meat dish mostly associated with Jamaica but common throughout the Caribbean. The best Jamaican Jerk Chicken, It’s incredibly flavorful thanks to hours of marinating in a vibrant and deliciously seasoned marinade. With a combination of scotch bonnet peppers, pimento (all spice), nutmeg, soy sauce and thyme amongst other seasonings, jerk sauce is JAMAICA in a bottle. You get hints of sweet, salty, lots of spicy and a kick of flavour that can only be described as “island-y”.
Jamaican Jerk Chicken
This authentic Jamaican seafood recipe is savory, tangy, and has a little kick. Traditionally made with red snapper, firm white fish is sauteed with peppers, carrots, and onions. Fish prepared escovitch style is seasoned, fried and marinated with a peppery vinegar-based dressing made colourful with julienned bell peppers, carrots and onions. And, everyone knows this dish tastes better the next day.