Fried snapper is another mainstay in Bahamian cuisine. It’s usually served whole with Peas N Rice, and choices of sides.
Fried Fish
AED100.00Price
This authentic Jamaican seafood recipe is savory, tangy, and has a little kick. Traditionally made with red snapper, firm white fish is sauteed with peppers, carrots, and onions. Fish prepared escovitch style is seasoned, fried and marinated with a peppery vinegar-based dressing made colourful with julienned bell peppers, carrots and onions. And, everyone knows this dish tastes better the next day.