We know, we know. Groupers don’t have fingers. Yet, these are definitely authentic grouper fingers. Grouper fillets season Bahamian style, battered and deep fried to golden perfection served with tatar sauce or Caribbean hot sauce.
Grouper fingers
AED80.00Price
This authentic Jamaican seafood recipe is savory, tangy, and has a little kick. Traditionally made with red snapper, firm white fish is sauteed with peppers, carrots, and onions. Fish prepared escovitch style is seasoned, fried and marinated with a peppery vinegar-based dressing made colourful with julienned bell peppers, carrots and onions. And, everyone knows this dish tastes better the next day.