Minced Crawfish is rich, flavorful, and spicy Bahamian dish throughout the islands. It is a Bahamian comfort food. Lobster or crawfish like we call them in The Bahamas, are boiled, the flesh minced and sauteed in a tomato based sauce with onions, sweet peppers and other Caribbean spices. Best served with white rice and coleslaw!
Bahamian Minced Lobster
AED100.00Price
This authentic Jamaican seafood recipe is savory, tangy, and has a little kick. Traditionally made with red snapper, firm white fish is sauteed with peppers, carrots, and onions. Fish prepared escovitch style is seasoned, fried and marinated with a peppery vinegar-based dressing made colourful with julienned bell peppers, carrots and onions. And, everyone knows this dish tastes better the next day.